Food Label Seminar
Thursday Oct. 24
Join Dr. Katie Sherer for a 1/2 hour discussion about how to read food labels in detail and discover hidden ingredients such as gluten, sugars and preservatives. You will also learn why these ingredients should be avoided.
False advertisement makes it very hard to avoid dangerous chemical additives. Dr. Katie will provide lists of ingredients as well as examples of products and help you determine which products are the most safe and healthy for you and your family.
Enjoy Clean Cooks snacks while you listen!